Pulled pork with chilli lime sauce

Pulled pork with lime chilli sauce (paleo/primal)

(I don’t want to start a food blog, so I’m going to post some recipes here.)

4 TB wholegrain Dijon mustard
8-10 cloves garlic, whole and unpeeled
4 lb pork roast
1 TB fresh rosemary needles
1 TB salt
1 TB pepper
Huy Fong Sambal Oelek fresh ground chilli paste
Fresh lime juice

Sear salted pork roast on all sides, in hot pan, to seal in juices. Remove to cutting board. Poke slits all over roast and stuff whole garlic cloves inside. Smear outside of roast with a mixture of wholegrain Dijon mustard, salt, pepper and fresh rosemary. Place pork roast in crock pot on low heat for 8-11 hours. Pork will be fork tender and “pull” with zero effort.

Whisk ground chilli peppers with fresh organic lime juice in a ratio that pleases your heat-to-freshness preference and drizzle over pulled pork.


3 thoughts on “Pulled pork with chilli lime sauce

  1. Damn, this sounds good. I wish you were still in the area so I could sample these recipes!

      1. Hi Jackie

        This looks (and sounds) gorgeous. Hope you’re keeping well, and are planning a little less excitement in the New Year.

        Have a lovely Christmas


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